FLOUR, WATER, SALT

The three basic ingredients.

Using 100% organic ingredients I bake sourdough artisan breads and sourdough pastries using a long fermentation process (60-84 hours). Most breads are vegan containing only flour, water, salt and wild yeast. My sourdough brioche contains locally pastured eggs and organic pastured butter.

Every loaf is handcrafted in small batches and baked fresh. The whole grains I use are sourced locally from Barton Springs Mill and the sifted wheat flour is sourced from Central Milling.

Currently products are only available weekends at the Dallas Farmers Market where I have been each weekend since 2014.

COVID-19 SUPPORT

Contactless payment is available, but cash is also accepted. Breads and pastries are covered or inside a display case. Hand sanitizer is available for your use and contact areas are frequently sanitized.

LOCATION & HOURS

HOURS

SATURDAY 9:00 TO 5:00

SUNDAYS 10:00 TO 5:00

Easily find the tent inside the shed. Click the link below to view vendor layout inside the shed.

MENU

PLEASE VISIT THE PREORDER PAGE TO
PLACE YOUR ORDER ONLINE
(Pre-Ordering Is Open Sunday through Wednesday)

LIMITED FLAVOR SELECTIONS AVAILABLE FOR WALK-UP PURCHASE
AT THE DALLAS FARMERS MARKET

MARKET DATES

Click On Market Date for More Details if Available

Contact Us

Please complete the form below or text to 972-348=0706

Note: Currently we are not accepting new wholesale accounts. Thank you.